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How to Bake 101
Introduction
Course Overview and Objectives (0:04)
Importance of Baking Skills
Baking Basics
Essential Baking Tools and Equipment
Understanding Baking Ingredients
Baking Techniques and Terminologies
Quick Breads
Introduction to Quick Breads
Recipe for Banana Bread
Recipe for Blueberry Muffins
Yeast Breads
Introduction to Yeast Breads
Recipe for Classic White Bread
Recipe for Cinnamon Rolls
Cakes and Cupcakes
Introduction to Cake Making
Recipe for Vanilla Cake
Recipe for Chocolate Cupcakes
Pies and Tarts
Introduction to Pie and Tart Making
Recipe for Apple Pie
Recipe for Lemon Tart
Desserts and Pastries
Introduction to Pastry Making
Recipe for Eclairs
Recipe for Tiramisu
Advanced Techniques
Decorating Cakes and Cupcakes
Working with Fondant
Troubleshooting Common Baking Issues
Final Thoughts
Tips for Successful Baking
Continuing Your Baking Journey
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Recipe for Tiramisu
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