The Course
Ready to unleash your inner baker? This beginner-friendly journey is all about mastering the art of baking, from fluffy bread to decadent desserts. You'll start with the basics: understanding ingredients and their purpose, reading recipes, and getting hands-on with dough. We'll dive into the chemistry of baking, essential for perfecting your pastries every time. Plus, you’ll learn how to expertly wield baking tools and appliances to create those Instagram-worthy results.
Whether you dream of opening your own bakery or just want to impress your friends at the next potluck, these skills are invaluable. You'll gain confidence in the kitchen and learn to troubleshoot common baking blunders like a pro. By the end of this course, you'll not only have the know-how to bake a variety of goods but also the foundation to experiment and develop your own unique recipes. Fire up your oven and let's turn that sweet tooth into a craft!
What you will learn
When I first put this together, I had a clear vision: to make baking approachable and enjoyable for beginners. I meticulously organized each lesson to build on essential skills, ensuring you'll feel confident as you go from whipping up simple cookies to mastering a classic sponge cake by the course's end. What's really great is that you'll find it's packed with tips and tricks straight from professional kitchens but simplified for home use. You'll soon discover the joy of creating delicious baked goods from scratch, and I've made sure the process feels like fun, not a chore. The step-by-step guidance and clear explanations are designed to give you a strong foundation and foster a genuine love for baking, and I bet you'll be impressed with what you can whip up—even after just the first few lessons!
Curriculum
Your instructor
Kimberly Gonzales-Lapp has transformed her lifelong passion for baking into a successful career, imparting her extensive experience and culinary wisdom to aspiring bakers through her vibrant and engaging teaching style. With a rich background that encompasses working in gourmet bakeries and culinary schools over the past decade, Kimberly has honed her craft, specializing in everything from artisan bread to delicate pastries. She consistently updates her repertoire of techniques by staying abreast of the latest baking trends and innovations, ensuring her students receive the most current and comprehensive instruction in the fundamentals of baking.
At the heart of her course, "How to Bake 101," Kimberly emphasizes hands-on learning and encourages her students to embrace the joy and artistry found in the creation of baked goods. Her dedication is not just about recipes and methods; it's about nurturing a supportive and interactive classroom atmosphere where each student can explore their creativity and develop a deep, personal connection to the baking process. With Kimberly's guidance, students embark on a delicious educational journey, equipped with the skills to excel in the kitchen and a shared enthusiasm for the craft of baking. Her commitment to teaching is matched only by her fervor for the simple magic of turning flour, sugar, and butter into delightful culinary creations.
Scrumptious
Mastering the Art of Flavorful Baking
Infallible
Your Guide to Flawless Baking Every Time
Innovative
Exploring Creative Twists in Classic Baking